In the heart of the Upper Doubs mountains, the hotel "France" invites you to spend a good time between the pleasures of the table and in convivial company. You can taste our inventive cuisine, which gives pride of place to local produce, in a warm contemporary decor. A large selction of wines of the Jura and other regions to accompany your meals. On the first floor, there is a little Museum of Gastronomy for you to discover. His modern, reasonably priced cuisine has the hearty aroma of the Doubs forests: “Golden vermicelli with fresh Gruyere cheese in walnut and yellow wine sauce”, “Lobster and walnut feuilletine with chicory and seafood sauce”. The next day, the hotel disappears like a dream in the rear-view mirror: a delicious digression that was well worth the detour.